Susanti, D., Bd, F., Doni, A. W., & Amalia, Y. (2020). The Effect Of Giving Boiled Chicken Eggs And Papaya Fruit On The Improvement Of Hemoglobin Levels In Anemia Students. SANITAS: Jurnal Teknologi Dan Seni Kesehatan, 10(2), 151–166. https://doi.org/10.36525/sanitas.2019.15