ELISYA, Yetri; CARTIKA, Harpolia; RIZKIANA, Anindita. Antioxidant Activity And Total Phenolic Content Of Date Palms Syrup (Phoenix Dactylifera L). SANITAS: Jurnal Teknologi dan Seni Kesehatan, [S. l.], v. 8, n. 1, p. 63–71, 2017. DOI: 10.36525/sanitas.2017.10. Disponível em: https://sanitas.poltekkesjkt2.ac.id/index.php/SANITAS/article/view/20170601-elisya. Acesso em: 27 aug. 2026.