SUSANTI, Dewi; BD, Faridah.; DONI, Alsri Windra; AMALIA, Yuli. The Effect Of Giving Boiled Chicken Eggs And Papaya Fruit On The Improvement Of Hemoglobin Levels In Anemia Students. SANITAS: Jurnal Teknologi dan Seni Kesehatan, [S. l.], v. 10, n. 2, p. 151–166, 2020. DOI: 10.36525/sanitas.2019.15. Disponível em: https://sanitas.poltekkesjkt2.ac.id/index.php/SANITAS/article/view/20191201-susanti. Acesso em: 27 aug. 2026.